Vacuum Technology
Freshness is locked in by removing air before blending.
These heavy-duty professional blenders feature high-horsepower motors and vacuum technology for nutrient preservation. Large 72 oz containers support hot soup, nut milk, and frozen drinks
Freshness is locked in by removing air before blending.
Motors reach up to 45000 RPM for smooth textures.
Double-wall stainless steel jars keep contents at temperature.
These models utilize 3.5 HP to 4 HP motors for heavy-duty tasks. The 72 oz Eastman Tritan jars are built for durability and high-capacity output.
With ratings up to 4 HP, these blenders handle the toughest ingredients. They are suitable for commercial or heavy home use.
These units are designed for more than smoothies. They process hot soup, nut milk, and milkshakes easily.
The 72 oz jars are made from Eastman Tritan or double-wall stainless steel. These materials are chosen for heat resistance and durability.
The vacuum models remove air to prevent oxidation. This keeps smoothies and juices fresher for longer periods.
The 45000 RPM motor makes the smoothest nut milk I have ever prepared.
I love the double-wall thermal jar because it stays cool to the touch even with hot soup.
The vacuum technology really does keep my green smoothies looking fresh all morning.
The vacuum technology locks in freshness by removing air from the jar. This prevents oxidation in smoothies and juices.
These models feature high-power motors ranging from 3.5 HP to 4 HP. They can reach speeds up to 45000 RPM.
These are designed for milkshakes, smoothies, frozen fruit, hot soup, and nut milk. The 72 oz capacity supports large batches.
The 72 oz double-wall 304 thermal jar is cool-touch and sweat-free. It is designed to maintain the temperature of the contents.